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Table of Contents
- 1 Best Professional Wok Reviews
- 2 Offers and Discounts
- 3 Cheap Professional Wok
- 4 Buy Professional Wok Online
- 4.1 Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
- 4.2 ZhenSanHuan HandHammered Iron Wok Flat Bottom Induction Suitable (32cm IronHandle with Help)
- 4.3 Carbon steel wok pan flat bottom pan with lid for electric, induction and gas stoves (12.5 inch wok,lid, 1 soup ladle and 2 spatulas included)
- 4.4 New Star Foodservice 1028720 Carbon Steel Pow Wok Set with Wood and Steel Helper Handle, Hand Hammered, Includes 14" Round Bottom Wok, Wok Rack/Ring, and Spatula (Hand Wash Recomended)
- 4.5 Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) / 731W138 by Craft Wok
- 4.6 Yosukata Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
- 4.7 Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
- 4.8 Traditional Carbon Steel 12.5 Inch Hand Hammered Iron Wok for Electric, Induction and Gas Stoves with Lid and Spatula
- 4.9 Yosukata Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok
- 4.10 Lodge Pro-Logic Wok With Flat Base and Loop Handles, 14-inch, Black
Best Professional Wok Reviews
Offers and Discounts
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Cheap Professional Wok
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Buy Professional Wok Online
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
- Heavy 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
- Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.
ZhenSanHuan HandHammered Iron Wok Flat Bottom Induction Suitable (32cm IronHandle with Help)
- Our woks and pans were chosen and filmed by A Bite of China. It helps us getting more attention but also more and more low-quality counterfeits flooding the market.
- Every wok has been through 12 processes, 36,000 times of hand-hammering. You can see all the hammer prints but hardly feel them. The hammered surface absorb less oil than ordinary woks.
- It is nonstick because iron is reactive and will form a protective layer of iron oxide during use. It's color will change during use when forming the protection layer until it becomes black. Please do not compare to your nonstick wok, it is recommended to use big fire high heat to preheat the wok before adding oil and ingredients. It conducts heat faster than coated nonstick woks so that it can lock the juice and nutrition inside the food.
- Flat bottom, both induction and gas stove suitable. It is an iron wok that can be passed on for generations. It has nothing but iron.
- It has been seasoned and you only need to wash it when you receive it. Iron gets rusted in water, so please put it on heat to dry it after use. Wipe a layer of oil over the cooking surface if you do not want to use it for a while. Dishwasher not safe.
Carbon steel wok pan flat bottom pan with lid for electric, induction and gas stoves (12.5 inch wok,lid, 1 soup ladle and 2 spatulas included)
- Versatility: After testing, the flat-bottom design of the iron pan can be used for carbon steel woks on electric stoves, induction cookers, gas stoves and other heat sources. the right tool to sear, sauté, bake, broil, braise, fry，In addition，Our wok is available with an accessory set of one Soup Ladle and 2 Spatulas, which meets your demand for various cuisine style
- Uncoated and healthier: The iron pan is made of pure refined iron without coating. There are many chemically coated iron pans on the market, which will decompose chemical elements after long-term use. Long-term high-temperature use will harm human health. While this uncoated material provide the necessary iron element during cooking.
- Oil-saving non-stick pan: Experts recommend a healthy diet. It is not recommended to put too much cooking oil when cooking. Our iron pan uses no chemical coating, high-precision pan body, and fish scale design to make it long-lasting and non-sticky. Less fat for healthier cooking
- Not easy to rust,easy to clean: The upgraded iron pot is made of fine iron forging, the molecule is stable, and it is not easy to oxidize and rust, making the iron pot easier to clean, convenient to carry and easy to store
- No worries: We assure you - quality first, service first. Your 100% satisfaction is our unremitting pursuit. We offer a 100% money-back guarantee for 30 days.
New Star Foodservice 1028720 Carbon Steel Pow Wok Set with Wood and Steel Helper Handle, Hand Hammered, Includes 14" Round Bottom Wok, Wok Rack/Ring, and Spatula (Hand Wash Recomended)
- Lightweight Commercial Grade 14 inch Round Bottom Carbon Steel Pow Wok transfers heat more efficiently, searing foods more effectively than woks of other materials and retains heat longer.
- A long 8" wood handle keeps your hands cool and gives you leverage and control to lift and easily move the Wok while its 14" diameter helps avoid food crowding to get the desired stir fry taste opposed to the steamed taste that too close a proximity creates
- Pow Woks durable, strong high walls allow for more thorough stirring while preventing foods from jumping out keeping your space clean during cooking
- Comes with Wok Rack/Ring and Wok Spatula. Approximately 10" & 18". To use Wok Rack/Ring place on top of (or remove) black grates and center over the burner to improve heating source. Wok Spatula designed for curvature of Wok to shovel and flip food easily.
- For best results it is important to dry after washing and keep oiled to avoid rust spots. Hand Wash Recomended
Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) / 731W138 by Craft Wok
- 15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for you
- Traditional chinese wok pan, do not forget to season it before use!
- Hand hammered by Chinese professionals in Guangzhou
- Choice of many professional Chinese chefs
- Steel helper handle will not burn when you stir fry over high heat
Yosukata Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
- VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
- 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
- CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage- perfect for wok cooking!
- ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a stainless steel spatula. The handle is wooden and will not get hot during use.
- VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES - Over 800,000 subscribers trust her recipes... and many choose to trust her wok (and for good reason). Popular YouTuber, Souped Up Recipes, will explain exactly how to use and take care this wok so the food doesn't stick. We'll also include a link to some all over 200 recipes in the box.
- CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.
Traditional Carbon Steel 12.5 Inch Hand Hammered Iron Wok for Electric, Induction and Gas Stoves with Lid and Spatula
- ✔️【ALL-IN ONE】 Our gift boxed package includes 12.5 inch flat bottom wok pan. Fish scale shape in the pot. Beautiful pure wooden lid. Premium spatula. Compatible with electric stoves, induction stoves, gas ranges and other stove tops. Not microwave and oven safe.
- ✔️【AUTHENTIC IRON WOK】 The carbon steel wok is hand hammered and made of thick iron sheet. Guaranteed NO chemical coating. Also, the detachable handle is wooden and will not get hot during use.
- ✔️【HEALTHY COOKING】 This authentic hand hammered carbon steel wok is a traditional kitchen utensil for Asian food cooking. It generally does not contain toxic substances and does not oxidize. In the process of cooking, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. According to WHO research, cooking in iron pot is one of the most direct method of iron supplementation in human's body.
- ✔️【LIFETIME WOK】 Like cast iron, carbon steel needs to be seasoned before using and then given special care to maintain its coating. This pan will become naturally nonstick over time and will last a lifetime.
- ✔️【HIGH QUALITY& WARRANTY】ItsMillers' cookware has 100% passed the quality tests before they leave the factory! Each ItsMillers' product enjoys a limited lifetime warranty. Please feel free to contact ItsMillers' service team directly for any questions.We will reply within 24 hours.
Yosukata Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
Lodge Pro-Logic Wok With Flat Base and Loop Handles, 14-inch, Black
- One Lodge Pre-Seasoned 14 Inch Cast Iron Wok
- Large handles and flat base for easier handling
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- Use to sear, sauté, bake, broil, braise, fry, or grill
- Use in the oven, on the stove, on the grill, or over a campfire
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Last update 2020-09-20. Price and product availability may change.