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Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

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Best Craft Wok Reviews

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Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

Best Wok Lid 14 Inch

Letschef Pre Seasoned Carbon Steel Pow Wok Set, 14inch Woks and Stir Fry Pans Hand Hammered Chinese Wok Round Bottom with Ring, Spatulas, and Cooking Skimmer

✔PACKAGE INCLUDE: 14-inch pre-seasoned chinese wok pan with bamboo and steel helper handle, 10-inch wok ring/stand, 18-inch wok spatula, 6-inch cooking skimmer with bamboo handle. A valuable 4-piece wok set for you to cook delicious Asian cuisine using various cooking techniques like pan-frying, braising, boiling, steaming, deep-frying.
✔ROUND BOTTOM WOK MADE BY HAND HAMMERED: Premium carbon steel wok with heavy gauge body,more durable as cooking wok was made by hand hammered , retains heat well and distributes heat evenly for optimal cooking results. Riveted bamboo handle provides comfort grip and stay cool when stir-frying on high heat. 14inch best wok has large capacity for cooking family size meals or used for busy commercial kitchen.
✔PRE-SEASONED WOK: Our genuine Asian wok is pre-seasoned at high temperatures using special technics, which can create a natural non-stick surface(NOT chemical coating),show blue steel wok ,make cooking more healthier. Also the natural non-stick performance will be developed with every use if you care and maintain the wok properly.
✔WITH WOK RING,SKIMMER,SPATULA: Wok with round bottom is designed for better stir frying, and a wok stand is included to holds the wok securely on stove when cooking. Also it’s perfect to place in counter for storage or cooling down the wok after cooking. Our wok with ring set is suggested to use on gas stoves or other open flame heat source, which for better heat up.
✔CARE & MAINTENANCE: Our steel wok come to you is pre-seasoned, you can skip the seasoning step for the first use. But continually care and maintain the wok in proper way is necessary for strengthen and build up the nonstick patina.Please dry the wok after washing and keep oiled it to avoid rust spots. More instruction is included with this cookware set.

Best Stainless Wok

Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans by Mammafong

EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.
SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.
USE & CARE - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.

COUNER Traditional Carbon Steel Wok, Hand Hammered Wok Pan with Wooden and Steel Helper Handle, Chinese Woks and Stir Fry Pans

[ULTIMATE EXPERIENCE] - Traditional Chinese wok pan with round bottom used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. Original design by COUNER, proven quality over the years.The thickness of the pot is 1.8mm, wok weight: 4.4pounds (2 kg), the length of the handle is 8.6inch, and the depth of the pot is 3.5inch. Extra deep shape allows the chef to easily fold meals when cooking.
[HEAVY DUTY WOK] - It's heavy and sturdy. Not suitable for flat electric or flat induction stove. Round Bottom is not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
[BETTER WITH AGE, NON-STICK WOK] - COUNER Traditional Hand Carbon Steel Wok truly gets better with age. As you use it, it will develop a beautiful, black, non-stick patina and add authentic flavor to your cooking from all your past dishes. Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry every time.
[WOODEN STEEL HELPER HANDLE] - Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
[ABOUT COUNER] - Start Your Cooking Journey with COUNER Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across World. If it is damaged (even very unlikely) when you get it, you can contact us and get full refund to cover your loss.

Mecete Wok pan 5th Generation, Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with one piece Steel Handle one piece pan (13.3 Inch, Round Bottom) 1.8 mm thickness

A gift from Chinese Ancient Cook skill: Mecete Chinese hand hammered wok is made of high-quality wrought iron. If clean carbon steel is heated to above 550 degrees F, the surface steel will oxidize to black iron oxide, Fe3O4, showing a beautiful black-blue to aqua-blue patina. This blued or black iron oxide surface, adheres quickly to oils. And the oiled blued steel is very rust resistant, it is also a non-stick surface for cooking.
Uncoated and No bubbles: Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. It adopts premium quality iron to make, which has few impurities and a smooth surface without coating. Say goodbye to those coated pan and give you a relaxing and healthy cooking experience.
Iron dissolved in Cooking: It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily.
Steady Handle: Mecete Traditional Hand Hammered Uncoated Carbon Steel Pow Wok has a strong and steady handle. As you can see from the photos, the handle of the wok is the same piece with the wok itself. No more worry about the loose handle problem.

Bielmeier 14 Inch Carbon Steel Wok with Wok Ring ,Woks and Stir Fry Pans with Sponge, Round Bottom Wok pan for Home and Professional Cooking

Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
What you get：14-inch carbon steel wok pan, sponge and wok ring. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service.
Traditional Chinese wok pan with round bottom: Wok weight: 4.6 pounds (2.1 kg). It's heavy and sturdy. Not suitable for flat electric or flat induction stove.
Professional chefs choose: This wok made of high-quality materials (1.8MM carbon steel), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer.
Do not forget to season it before use: These woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky.
Sturdy and durable: This carbon steel wok is equipped with a heat-resistant wooden handle and steel helper handle, they are riveted tightly and firmly. The helper handle makes it easier for lifting and to hang for storage.

Saflon Titanium Nonstick 11 Inch Wok and Stir Fry Pan with Glass Lid Forged Aluminum with PFOA Free Scratch Resistant (Red)

LATEST TECHNOLOGY : 4mm of forged aluminum provides a thicker , stronger pan that is coated with three layers of premium QuanTanium non stick titanium coating . This wok will make a great addition to your other woks & stir fry pans
MOST DURABLE : Titanium coated aluminum is scratch resistant and three times more durable than classic Teflon , ceramic , and granite coated pans .
EVEN HEATING : Cook like a pro with a thicker forged aluminum wok pan that heats up faster and delivers reliable , even heating every single time .
ECO FRIENDLY : The Saflon QuanTanium wok pan is dishwasher safe and nonstick in addition to being PFOA free , lead free , and cadmium free .
BONUS GIFT : Easily store nonstick titanium wok pan in a bonus storage bag and enjoy a 30 day money back satisfaction guarantee .

Carbon Steel Pow Wok Pan Authentic Hand Hammered 14 inch Flat Bottom by Gold Tulip - Wooden and Helper Handle - Sturdy - Suitable for Gas Stove Only Ideal to Cook Traditional Chinese Stir Fry Dishes

AUTHENTIC HAND HAMMERED CARBON STEEL WOK; our 14 inch hand hammered wok is made in China with the highest quality materials to the highest quality standards you should expect and has a flat bottom for a better balance and stability against the cooking surface. Individual hammer marks are present in the steel.
DISPERSES HEAT QUICKLY AND EVENLY; traditional 1.2 mm carbon steel construction relatively light in weight for a more convenient cooking experience, has a long wooden handle that stays cool to the touch and a helper handle that makes the wok more manageable.
EACH PIECE IS UNIQUE; handmade craft makes the wok more durable and the gradually sloping sides ensure food stays directly over heat source and facilitates tossing that can be done with any type of kitchen tools; perfect for at home or restaurant use.
LARGE AND DEEP PROFESSIONAL CANTON STYLE CHINESE WOK PAN; excellent for stir frying vegetables, fish and rice, among other cooking techniques.
SUITABLE FOR GAS COOKTOP ONLY, the wok must be properly seasoned, always kept dried, and stored appropriately with a thin coat of oil; detailed and easy to follow seasoning instructions included.

14 Inch Wok Pan with Ring - 2 Piece - Woks and Stir Fry Pans for Home and Professional Cooking – Hand Hammered Carbon Steel Wok with Wooden Handle - The Chinese Wok choice of Chefs

👨🏽‍🍳Get a taste of fundamental wisdom and time-honored tradition with this unique 14-inch, premium heavy 15 gauge / 2 mm thick carbon steel wok from FoodyLabs, equipped with a long wooden handle and a small metal handle; wok ring included: 430 stainless steel, size: upper inner diameter – 7.3 inches, outer diameter - 8 inches, bottom inner diameter – 8.9 inches, outer diameter: 9.2 inches.
🍳UNPARALLELED QUALITY – This Nonstick carbon steel wok, far superior to the average carbon steel skillet and even to the common cast iron wok, is the high-quality tool that no real cook – amateur or professional - can do without. It’s dependable, long-lasting, non-toxic, Healthy non-stick, safe and easy to handle, extremely versatile and easy to clean. And most of all, it was carefully designed to bring you the unmistakable oriental cooking experience.
FUNDAMENTAL WISDOM – Earth, Water, Fire, Wood – the universe is still to be forged. It is missing its fifth element to reach absolute balance: metal. To harness its power is to master wisdom itself. FoodyLabs has concentrated this ancient, fundamental wisdom in a single item: the humble, yet all-important stir-fry pans that feeds mankind since the dawn of civilization: the wok.
⏳TIME-HONORED TRADITION – Forged with the greatest of care and reverence for the elements, for the art of smithing, its artisans and its antiquity, and inspired by the rich Chinese wok tradition, this perfectly balanced cooking wok is the fruit of ages of progress and the ancient wisdom of seamlessly blending the old and the new to achieve perfection.
✔️CUISINE EXCELLENCE – This large wok is the perfect tool for a cooking experience ranging from every-day meal preparation to the gastronomic spectacle that a skilled chef can dazzle with. Treat your vegetables and meat with the passion of an artist as you stir fry, boil, steam and stew them. These are not merely techniques, but ancient skills and knowledge passed down from generation to generation, seasoned with the love of life of our ancestors.
✔️Hand-Hammered Round Bottom Authentic Chinese Wok Pan

Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating

The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades.
Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.
Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and nontoxic, enabling you to create healthy and low fat meals for your family.
Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.

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Last update 2020-09-20. Price and product availability may change.