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Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

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1 Best Round Bottom Wok Reviews
2 Offers and Discounts
3 Cheap Round Bottom Wok
4 Buy Round Bottom Wok Online

Best Carbon Steel Wok Flat Bottom

Best Round Bottom Wok Reviews

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Best All Clad Wok

Lawei 14 Inch Carbon Steel Pow Wok - Hand Hammered Wok with Wooden and Steel Helper Handle, Round Bottom Wok

14 inch Woks are easier for beginners, they give that little extra space for stirring without making a mess; professional chefs prefer a large wok for cooking giving more room to stir
Healthy non-stick - the wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family
Perfect curvature for circulation of heat throughout the dish. Stewing, steaming, boiling, and deep-frying are all in this wok’s wheelhouse. Cook a stir-fry in minutes
Easy of use - The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage
Traditional chinese wok pan with round bottom: works with gas, not suitable for flat electric or flat induction stove. Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens

Bielmeier 14 Inch Carbon Steel Wok with Wok Ring ,Woks and Stir Fry Pans with Sponge, Round Bottom Wok pan for Home and Professional Cooking

Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
What you get：14-inch carbon steel wok pan, sponge and wok ring. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service.
Traditional Chinese wok pan with round bottom: Wok weight: 4.6 pounds (2.1 kg). It's heavy and sturdy. Not suitable for flat electric or flat induction stove.
Professional chefs choose: This wok made of high-quality materials (1.8MM carbon steel), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer.
Do not forget to season it before use: These woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky.
Sturdy and durable: This carbon steel wok is equipped with a heat-resistant wooden handle and steel helper handle, they are riveted tightly and firmly. The helper handle makes it easier for lifting and to hang for storage.

Best Scanpan Wok

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

Yosukata Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating

The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades.
Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.
Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and nontoxic, enabling you to create healthy and low fat meals for your family.
Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.

Carbon Steel Wok Pan - 13.4“ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Woks - Black Steel Wok

CARBON STEEL WOK PRE-SEASONED: This carbon steel wok is pre-seasoned at high temperatures using special technics,So you can just use it directly without having to season it
SAFE AND VERSATILE USES: Our carbon steel Chinese wok is made of carbon steel and has no harmful coating, you can cook healthy meals using various traditional cooking techniques like Stir fry, Deep fry and boil
ERGONOMIC HANDLE: This handle is comfortable to hold, and the handle will keep cool while you're cooking without worrying about getting burned!
NON-STICK AND EASY TO CLEAN:This wok is non-stick without coating, so food won't easily stick to the pan and is very easy to clean
❤【No Risk Purchase】This carbon steel wok comes with a 30 days warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don't worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction

Carbon Steel Wok Pan with Ring, Chinese Woks and Stir Fry Pans, 14" Large Hand Hammered Traditional Round Bottom Wok by Xeeyaya

Healthy wok - The wok pan is nitriding treatment, not easy to rust, abrasion resistant and corrosion resistant. There is no chemical coating and PFOA. Healthy and safe. Its natural non-stick performance will be developed with every use.
Carbon steel wok conduct heat quickly and distributes heat evenly, which is suitable for pan-frying, stir-frying and deep-frying. 14" large wok will hold enough ingredients for 4-6 peoples.
100% hand hammered wok by master craftsmen, 36,000 times of hand-hammering. Hand hammered wok is harder and more durable than common iron wok.
The round bottom Chinese wok has been well designed for stirring and fliping food easily, and conducting heat quickly. (not suitable for flat electric or flat induction cooktop.) Each wok comes with a wok ring gift to hold it steady over your fire, gas stove, counter, table, and other flat surfaces.
With proper care and maintenance, the steel woks and stir fry pans would be the best and your favorite cooking wok in your kitchen. Follow our instruction carefully and wish you have a nice cooking!

Bielmeier Hand Hammered Wok pan 14",Carbon Steel Wok with Wok Ring, Round Bottom Woks and Stir Fry Pans with Wooden and Steel Helper Handle

Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
What you get：14-inch carbon steel wok pan and wok rack. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service.
Traditional Chinese wok pan with round bottom: Wok weight: 4.6 pounds (2.1 kg). It's heavy and sturdy. Not suitable for flat electric or flat induction stove.
Professional chefs choose: This wok made of high-quality materials (1.8MM carbon steel), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer.
Do not forget to season it before use: These woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky.
Sturdy and durable: This carbon steel wok is equipped with a heat-resistant wooden handle and steel helper handle, they are riveted tightly and firmly. The helper handle makes it easier for lifting and to hang for storage.

Yarlung 14 Inch Carbon Steel Wok Pan with Double Handles, Pre-Seasoned Round Bottom Pow Wok Hammered Stir Fry Pan Chinese Wok for Stove, Gas, Braising, Deep-frying, Black

The large pow wok with round bottom measures 14 inch diameter, made from heavy-duty, black carbon steel, pre-seasoned at high temperatures using special technics.
Authentically Hammered: Our carbon steel wok pan is hand hammered by professional master craftsmen team, each wok is uniquely crafted with precision, passion and care.
Genuine Taste: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. Our wok is specially designed to lock the juice and flavor inside ingredients.
Heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That is the secret to create an intense smoky, seared-and-crunchy stir fry every time.
Double Handles: Steel helper handle will not burn when you stir fry over high heat, helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight and comfortable grip.

Pre-Seasoned Carbon Steel Pow Wok Red Elm Traditional Hand Hammered Stir-Fry Pan with Helper Wooden handle (14 Inch, Round Bottom Wok)

Pre-seasoned ---All carbon steel woks must be seasoned before use, but this wok has been completed by artisans, save you time and trouble .
Perfect details ---1.8 mm thick pot wall，hand-welded one-piece handle, joint reinforcement, will not fall off.Imported red eucalyptus handle, comfortable and durable。 round bottom, so it is not suitable for working on induction cooker
No coating ---No chemical coating, less smoke and easier cleaning than other iron pans
Physical characteristics ---Traditional Chinese wok, cold forging and hammer hand, make the original iron plate more dense, physical non-stick
Maintenance of wok and after-sales policy ---After each use（can't be cleaned with steel balls）, remember to dry the water droplets with cotton cloth or dry it with a small fire to improve the service life and no rust, healthier.

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Last update 2020-09-20. Price and product availability may change.