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Pre-Seasoned Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

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1 Best Japanese Wok Reviews
2 Offers and Discounts
3 Cheap Japanese Wok
4 Buy Japanese Wok Online

Best Wok Spatula

Best Japanese Wok Reviews

Offers and Discounts

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Buy Japanese Wok Online

Pre-Seasoned Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

Best Copper Chef Wok

MOKIKIA Carbon Steel Wok, Stir Fry Pan Flat Bottom Pan, Japanese Iron Pan with Wooden Handle, for Electric Stove, Induction Cooker and Gas Stove(12 Inch)

2,757 Reviews

Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide Included)

12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and heats up extremely fast. Perfect for wok recipes!
ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.
VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES - Over 600,000 subscribers trust her recipes... and many choose to trust her wok (and for good reason). Popular YouTuber, Souped Up Recipes, will explain exactly how to season and take care of your wok. We'll also include a link to some all over 190 recipes in the box.
CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.

14" Japanese Style Steel Wok-Commercial Used Only

Recommended for restaurant/commercial use only.
1.2 mm thick
Welded Joints with round bottom. (wok ring necessary for residential customers)
Protective coating must be burned off before use.
Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted.

Best 12 Inch Wok

Pre-Seasoned Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

Pearl Life Metal Japanese Stir Fry Pan 30cm Quality Iron Flat Bottom Single Handle Japanese Peking Wok Made in Japan

Size/L19.8×W11.8×H6.4 inches,(Bottom Thickness 0.4 inch), Depth 3.1 inch
Net Weight/2.5 lbs
Dishwasher And Dryer:Unavailable
Made in Japan

Bielmeier Wok Pan 12.5", Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Wok with Lid Suits for all Stoves(Flat Bottom Wok)

What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush. Worry-free 12-month warranty, and friendly customer service.
Easy to use: Compared with cast iron pan and stainless steel pans, the woks & stir-fry pans are light in weight and extremely fast in heating speed, convenient for women to lift, and can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok (japanese cookware)can make more Asian food.
It's Durable: There is no chemical coating and PFOA.So it more durable than the coated pan. In addition, we adopt nitriding craftsmanship to avoid rusting, Although it is not a non-stick pan, it will become more and more non-stick during the right seasoning and care process.
Suitable For All Stoves: The flat base makes sure this cooking wok suits for any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
Some detailed designs: The wok set is a good gift. The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven, and the hammer pattern looks very special. It's not a small wok and large wok.

16" Japanese Style Steel Wok-Commercial Used Only

Recommended for restaurant/commercial use only.
1.2 mm thick
Welded Joints with round bottom. (wok ring necessary for residential customers)
Protective coating must be burned off before use.

River Light Kiwame Premium Japan Stir-Fry Pan 30 Centimeter (11.8 Inch), Made In Japan

Its depth makes it suitable for frying as well as stewing.
Made in Japan

Homeries Carbon Steel Wok with 2 Spatulas & Wooden Lid for Electric, Induction & Gas Stoves – Heavy Duty Stir Fry Pan - Pre-Seasoned Chinese Wok with Flat Bottom (12" Diameter)

COOK AUTHENTIC PAN ASIA CUISINE: This traditional Chinese wok ensures quick, efficient heating and exceptional heat transfer in an easy to maneuver pan. It works excellent to stir-fry vegetables, prawns, fish and rice.
SUITABLE FOR ALL TYPES OF STOVES: The non stick wok has been tested thoroughly to ensure that it works perfectly on all cooking surfaces including electric coils, electric and induction glass tops, gas stovetops, and other direct heat sources. The flat base makes sure it sits securely on any stovetop.
HONEYCOMB DESIGN & CARBON STEEL CONSTRUCTION: Crafted from carbon steel, this flat bottom wok combined the benefits of cast iron and stainless steel while removing their pitfalls. The surface has a honeycomb design which hardness, reduces scratches and maintains the beauty of the wok.
ERGONOMIC & STAY COOL WOODEN HANDLE: The easy to hold wooden handle won’t burn or get hot when you stir-fry on high heat. The textured handle offers a non-slip grip while you are tossing veggies like a true master chef.
TWO BONUS SPATULAS & WOODEN LID INCLUDED: We provide two spatulas and a wooden lid with the wok. The spatulas work great for tossing food and the lid allows you to cook soups, sauces and vegetables conveniently. The wooden lid has a handle for easy handling.

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Last update 2020-09-20. Price and product availability may change.